Double Temperature Sensor for Ideal Baking: Sensor detects both internal and room temperatures, auto-adjusting the time to rise and rest dough to make incredible breads, cakes, pizza and pasta dough, and gluten-free baking Artisan-style Kneading: Unique kneading blade is shaped to knead firm dough, and works together with the specially-placed ribs in the bread pan to deliver the best-tasting bread with ideal texture; even hard-to-blend ingredients are kneaded just right Raisin/Nut Dispenser for Even Distribution of Added Ingredients: Making sure the add-ins for your loaf are mixed thoroughly and evenly, the dedicated dispenser automatically drops the raisin/nuts/seeds into the pan at perfectly-timed intervals 20 Different Settings, Including Gluten-Free: Packed with all the programs for the basics you need, and recipes you want to try--whole wheat, sourdough, brioche, and cakes; pizza and pasta; Manual Time Setting: Choose manual options to customize your cake kneading, bread kneading, and bread fermentation to enjoy a wide range of recipes
